I’ve been trying out a little trick that I learned from Shawn Blanc. Every night, I choose my clothes for the next morning.
This is no unique, innovative idea, of course; making sure that you have pressed shirts & pants is a night-before practice for many, and some parents encourage their school-aged kids to pre-choose clothes, as a time-saving trick for busy mornings (and to make sure dirty clothes are identified before drop-off!).
Shawn's explanation for trying this practice is twofold:
For one, it is a way to build personal integrity. To say that you’re going to do something, and then actually follow through with it, regularly, begins to tell your own self that you are trustworthy. You can begin to build momentum from the pride & confidence you have in yourself as being able to do what you set out to complete.
Secondly, your present self is making life easier for your future self. It sounds silly, and maybe it is! All I know is that nighttime me is not particularly taxed by picking out what I will wear the next day, but morning me is incredibly grateful to have a thought-out, assembled outfit ready to go without beginning the day with the litany of choice.
It doubles for me as a simple way to grab my clothes in the dark and get ready before everyone else in the house has woken up. I’m a morning person, and I’ve always liked being dressed for the day as opposed to wearing my pyjamas, so it works for me.
Weekends are a different story, but this has become my weekday routine. I think it may be a gateway into more tidiness, as well. I can see the effect creeping into my life elsewhere, too.
What do you think? Want to try it?
A few stories, as I parse through the complexities of privilege & justice…
We spent time visiting in Dhomina’s relatively large home. The space had been expanded to include a separate cooking space — built upon because of the income she earned making kantha for Basha, for us. Amazing!
I've shared my favourite reads in the past, and today I'm sharing some faves to cook.
This is not a cooking blog (obviously) and I haven't styled any plates or hired any food photographers. I am no expert, but I do cook great food. This assertion is not self-congratulatory! I have little (no) inherent skill and I attribute all of my good cooking to 1) other people's excellent recipes, 2) access to fresh, reliable, & varied food, and 3) time (ie. the time I currently have currently to cook AND the many years of practice).