There is a great little piece of advice that swirls around parenting books & mom blogs (& all of those fun and exciting places…) The setup is like this:
Pretty good advice, I think. And it even (more or less) works!
I can’t tell you how many times I myself have done this, or have read friends’ status updates, strangers’ blog posts or comments, or heard said in passing something of the following nature:
Are we out of our minds? Or just our money?
I have said before that there are times & items that are totally reasonable to buy immediately. Maybe a good price on a leather bag you’ve been eyeing, or (we see a lot), a perfectly colored kantha blanket (!), or, what can be the ultimate in crazy/not-crazy quick purchases: a house.
But, while all of these things might be speedy from sight to purchase, that doesn’t make them impulse buys. Buying something spur-of-the-moment when you have been planning, waiting, and looking is completely different than picking up something you never knew you wanted until you saw it.
I think that there are 3 factors that primarily influence our impulse purchases (particularly at these large stores that sell a variety of things):
Could we apply the same parenting tip to all of our shopping? Go for what you plan for, and nothing else? It’s very common in grocery shopping: make a list, stick to the list. Stores with ALL THE THINGS make it much more challenging, but I still think it is possible.
Does all of this shopping talk intrigue you? You might like our Shop Good guide to No More Buyer's Remorse.
A few stories, as I parse through the complexities of privilege & justice…
We spent time visiting in Dhomina’s relatively large home. The space had been expanded to include a separate cooking space — built upon because of the income she earned making kantha for Basha, for us. Amazing!
I've shared my favourite reads in the past, and today I'm sharing some faves to cook.
This is not a cooking blog (obviously) and I haven't styled any plates or hired any food photographers. I am no expert, but I do cook great food. This assertion is not self-congratulatory! I have little (no) inherent skill and I attribute all of my good cooking to 1) other people's excellent recipes, 2) access to fresh, reliable, & varied food, and 3) time (ie. the time I currently have currently to cook AND the many years of practice).